the pig that wants to be eaten

​

"After forty years of vegetarianism, Max Berger was about to sit down to a feast of pork sausages, crispy bacon and pan-fried chicken breast. Max had always missed the taste of meat, but his principles were stronger than his culinary cravings. But now he was able to eat meat with a clear conscience.

The sausage and bacon had come from a pig called Priscilla he had met a week before. The pig had been genetically engineered to be able to speak and, more importantly, to want to be eaten. Ending up on a human's table was Priscilla's lifetime ambition and she woke up on the day of her slaughter with a keen sense of anticipation. She had told all this to Max just before rushing off to a comfortable and humane slaughterhouse. Having heard her story, Max thought it would be disrespectful not to eat her.

The chicken had come from a genetically modified bird which had been 'decerebrated'. In other words it lived the life of a vegetable, with no awareness of self, environment, pain or pleasure. Killing it was therefore no more barbarous then uprooting a carrot.

Yet as the plate was placed before him, Max felt a twinge of nausea. Was this just a reflex reaction, caused by a lifetime of vegetarianism? Or was it the physical sign of a justifiable psychic distress? Collecting himself, he picked up his knife and fork...

Source: The Restaurant at the End of the Universe by Douglas Adams (Pan Books, 1980)"